Easy Mini Pita Pizzas-Kid-Friendly Recipe

Finding ways to unplug and engage in hands-on activities is important for your little one's development. One of the best ways to do this? Cooking! These Mini Pita Pizzas are a perfect way to introduce little chefs (ages 4-10) to the kitchen. While this one does require adult supervision (we're using an oven), it's an easy recipe that will get your kids excited about building this essential life skill. They’re quick to prepare, customizable with favorite toppings, and a great way to make mealtime interactive. Plus, they bake in under 10 minutes - just enough time to keep those short attention spans engaged.

📸 Did you try this recipe? Share your little chef’s creations in the comments! 🍕

Ingredients(Makes 4 mini pita pizzas):

• 4 whole wheat pita breads (or mini naan)

• 1/2 cup pizza sauce (or marinara sauce)

• 1 cup shredded mozzarella cheese

• 1/4 cup mini pepperoni slices (or diced cooked chicken, ham, or tofu)

• 1/4 cup chopped bell peppers (red, green, or yellow)

• 1/4 cup sliced black olives (optional)

• 1/4 teaspoon dried oregano

• 1/4 teaspoon garlic powder

• Olive oil (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Place the pita breads on the baking sheet. Spread a thin layer of pizza sauce on each pita.

3. Sprinkle shredded mozzarella cheese over the sauce. Let the kids add their favorite toppings, such as mini pepperoni, veggies, or olives.

4. Lightly sprinkle dried oregano and garlic powder on top for extra flavor. Drizzle with a tiny bit of olive oil if desired.

5. Place in the oven and bake for 8-10 minutes, or until the cheese is melted and slightly golden.

6. Cool and serve: Let the pizzas cool slightly before serving. Cut into quarters for smaller bites.

Variations:

• Use veggie slices to create smiley faces or animal designs on the pizza.

• Swap out the sauce and toppings for peanut butter, banana slices, and honey for a fun dessert pizza.